Double the Cream, Perfectly Balanced Heat. The Ultimate Buldak Comfort Bowl.
If you love the iconic flavor of the original carbonara pack but want an even smoother, silkier, and milder experience, Samyang Buldak Cream Carbonara Hot Chicken Flavor Ramen is your perfect match. This viral sensation dials up the creaminess to a whole new level by adding an extra dose of rich, velvety cream powder to the recipe. It beautifully blankets the legendary Buldak fiery hot chicken sauce, transforming the sharp sting of the chili into a thick, luxurious, and deeply satisfying cheese-and-cream glaze. Paired with exceptionally bouncy, thick noodles, it delivers ultimate gourmet comfort with a gentle, family-friendly kick.
Why It Belongs In Your Cart
-
Extra Creamy "Cream Carbonara" Twist: Features an upgraded cheese and cream formula that makes the broth thicker, milkier, and smoother than the standard pink carbonara pack.
-
A Highly Manageable Buldak Burn: Engineered specifically for those who want the mouthwatering flavor profile of Korean fire noodles with a noticeably toned-down, gentle heat level.
-
Thick, Premium Chewy Noodles: High-quality wheat noodles that feature a dense, springy bite—specially crafted to hold onto the heavy, velvety cream sauce without getting soggy.
-
Halal Certified & Made in Korea: Authentically produced in South Korea under strict Halal guidelines, guaranteeing premium ingredients and trusted quality in every single batch.
Quick Specifications
| Attribute | Details |
| Flavor Profile | Ultra-rich cream, smooth cheese, and mild Italian herbs blended with a savory hot chicken glaze |
| Spice Level | Mild-Medium (The gentlest, most luxurious heat level in the Buldak lineup) |
| Format | Dry-style stir-fry packet noodles (Not a soup) |
| Total Net Weight | 24.69 OZ / 700g (4.93 OZ / 140g x 5 Packs) |
| Allergen Info | Contains wheat, gluten, soy, and dairy/milk derivatives |
The Ultimate Stir-Fry Cooking Process
Note: This is a dry stir-fry noodle dish. Leaving too much water in will dilute the extra-creamy texture of the sauce!
-
Boil: Drop the noodle block into 600ml (approx. 2.5 cups) of rolling boiling water and cook for exactly 5 minutes until plump and chewy.
-
Drain: Pour out the water, making sure to leave about 6 tablespoons of hot moisture at the bottom of the pot. Do not drain completely dry, as the remaining water is essential to dissolve the thick cream powder.
-
Glaze: Add the liquid hot chicken sauce and the premium cream carbonara powder packet. Turn the stovetop to low heat and stir-fry vigorously for 30 seconds until the sauce reduces into a thick, glossy, light-pink glaze coating every strand.
-
Serve: Plate immediately and enjoy while piping hot! Pro-tip: Toss in fresh mushrooms, grated parmesan, or a soft-boiled egg to mimic a premium Italian pasta dish.