The Gold Standard of Heat. An Upsized, Premium Blast of Extra Spicy Chicken.
Ready to push your spice boundaries with a restaurant-grade noodle experience? Nissin Gekikara Ramen Premium Extra Hot Chicken Flavor delivers the absolute maximum heat level in Nissin's authentic Japanese-inspired lineup. "Gekikara" means extreme spice, and this "Extra Hot" premium edition takes that promise seriously by pairing an intense, tongue-scorching red chili punch with a deeply rich, savory roasted chicken base. Formulated as an upsized, dry stir-fried noodle (Mi Instan Goreng), it ditches the soup broth to wrap every single thick, high-quality strand in a heavy, glistening, and deeply addictive chili glaze. This "Porsi Besar" big portion ensures total satisfaction for serious heat seekers.
Why It Belongs In Your Cart
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Next-Level "Extra Hot" Intensity: Engineered specifically for expert spice tolerances, offering an upgraded, deeper burn compared to the standard Gekikara lineup.
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Upsized "Porsi Besar" 121g Pack: A significantly larger, more satisfying portion size designed to serve as a complete, filling meal rather than just a quick snack.
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Premium Quality Noodle Texture: Features thick, firm, and beautifully chewy wheat noodles that hold up perfectly under the weight of the heavy, concentrated glaze.
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MUI Halal Certified: Authentically manufactured under strict Halal guidelines by PT. Nissin Foods Indonesia, guaranteeing premium quality ingredients you can trust.
Quick Specifications
| Attribute | Details |
| Flavor Profile | Intensely savory roasted chicken base layered with a fierce, aromatic, and biting red chili glaze |
| Spice Level | Nuclear / Extra Hot (The peak heat level of the Nissin Gekikara family) |
| Format | Premium dry-style stir-fry instant packet noodles (Mi Instan Goreng) |
| Net Weight | 121g (Porsi Besar / Large Portion) |
| Allergen Info | Contains wheat, gluten, and soy |
The Ultimate Stir-Fry Cooking Process
Note: This is a dry noodle dish. Draining the water completely is essential to ensure your extra hot chicken glaze remains thick, glossy, and fully concentrated!
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Boil: Bring 500ml of water to a rolling boil in a small pot. Drop the premium noodle block in and cook thoroughly for 3 to 4 minutes, stirring occasionally to allow the thick strands to separate and plump up.
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Drain: Remove from heat and drain the cooking water completely from the pot.
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Mix & Glaze: Add the premium Extra Hot Chicken liquid sauce and the aromatic seasoning packets directly onto the hot, drained noodles. Stir vigorously for 30 seconds until the seasoning fully dissolves into a smooth, uniform, and vibrant crimson glaze coating every single strand.
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Serve: Transfer immediately to a wide bowl or plate and enjoy while piping hot! Pro-tip: Top with sliced fresh chilies, soft-boiled eggs, or grilled chicken breast to complete the premium experience.