MAXIM COFFEE 240 GM

Experience Korea's favorite cozy coffee break in a sleek, travel-friendly pantry format. As shown in the file MAXIM COFFEE 240 GM. this Maxim Mocha Gold Mild Coffee Mix pack contains exactly 20 individually portioned sticks. It features the identical, globally adored "golden ratio" formula of smooth instant coffee, premium creamer, and sugar found in the giant edition, making it the perfect size for testing out the flavor profile, stocking a vacation camper, or gifting to a friend.

Key Features

• Signature Mild Taste: Uses smooth, lightly roasted beans to strip away harsh bitterness, yielding a velvety, universally pleasing coffee experience.

• Convenient Small Box: The compact 20-stick carton fits flawlessly inside small apartment cabinets, office drawers, or carry-on luggage bags.

• Foolproof Easy-Cut Strips: Designed with a reliable, tear-anywhere dotted top seam ("Easy Cut") that allows you to open and prepare a cup anywhere without needing scissors.

• Adjustable Sweetness Control: The sugar is strategically gathered at the very bottom tip of the stick. If you prefer a less sweet beverage, simply pinch the lower 15% of the stick while pouring to retain the sugar inside the sleeve!

Product Specifications

Direct Recipe Application: A Harmonized Korean Meal Plan

Now that you have an extraordinary assortment of classic Korean ingredients, here is how you can seamlessly combine them to execute an unforgettable multi-course home culinary experience:

1. The Main Course: Classic Kimbap & Spicy Fire-Chicken Rice Rolls

• The Base: Wash and steam fresh white rice. While hot, fold in a gentle drizzle of Beksul Rich Sesame Oil and a pinch of salt.

• The Wrap: Lay out a full sheet of Bibigo Roasted Seaweed (Wrap & Roll) onto a bamboo mat. Spread your seasoned rice evenly over the surface.

• The Filling: Layer thin strips of egg omelet, blanched spinach tossed with sesame oil, pickled radish, and julienned carrots.

• The Spicy Twist: For an amazing modern crunch, crumble a few crispy sheets of Bibigo Hot Chicken Seaweed down the center line before rolling tightly. Slice into uniform rounds, brush the tops with extra sesame oil, and serve.

2. The Comfort Side: Sweet & Savory Stir-Fried Soy Tofu (Dubu-Jorim)

• The Batter: Slice firm tofu into blocks and pat dry. Dust them lightly in dry Ottogi Batter Mix, then pan-fry in oil until a golden crust develops.

• The Glaze: In a small bowl, combine two tablespoons of Sempio Soy Sauce (Rich & Mellow), one teaspoon of Beksul Naturally Refined Brown Sugar, a splash of water, minced garlic, and a teaspoon of Topmaeul Tower Red Pepper Powder. Pour over the pan-fried tofu and simmer on low heat for 3 minutes until the glaze thickens into a glossy, caramelized coating.

3. The Soup Anchor: Comforting Beef or Seafood Rice-Noodle Soup

• The Broth: Bring a large pot of water to a rolling boil. Stir in a tablespoon of CJ Dasida Beef Soup Stock (or Premium Anchovy Stock if you prefer a cleaner marine base) to build an instant, deeply rich restaurant-quality broth.

• The Noodles: Drop a bundle of Ottogi Thin Round Wheat Noodles into a separate pot of boiling water for 3 minutes, rinse thoroughly under ice-cold running water to snap their elasticity, and coil into a serving bowl. Pour your hot, steaming flavored broth right over the noodles, and garnish with green onions.

4. The Finale: Velvety Creamy Korean Iced Coffee

• The Refreshment: After finishing your savory and spicy meal, empty two single sticks of Maxim Mocha Gold Mild Coffee Mix into a glass. Pour in just 50ml of boiling water and stir until completely smooth and dissolved. Fill the glass to the brim with cold water and ice cubes to enjoy an authentic, beautifully sweet, and creamy iced coffee to cool down from the red pepper spice!