MAXIM COFFEE 1.2 KG

MAXIM COFFEE 1.2 KG

Regular price Tk 3,539.00 Save Liquid error (snippets/product-template line 135): Computation results in '-Infinity'%
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Enjoy the ultimate, smooth comfort of Korea's absolute favorite coffee break. As shown in the file MAXIM COFFEE 1.2 KG. Maxim Mocha Gold Mild Coffee Mix is an iconic, globally beloved multi-in-one coffee packet manufactured by Dongsuh Foods. Representing the quintessential taste of Korean office and home culture, this expertly engineered mix combines premium instant coffee, creamer, and sugar into a single stick. It dissolves instantly in hot water to yield a perfectly smooth, mild, and creamy cup every single time.

Key Features

  • Perfect Golden Ratio: Features a finely tuned, legendary proportion of high-quality coffee beans, rich non-dairy creamer, and sugar for a perfectly balanced taste.

  • Mild & Smooth Profile: Uses a targeted, gentle roasting profile to eliminate harsh bitterness or excessive acidity, making it incredibly smooth on the palate.

  • Individually Portioned Sticks: Comes with 100 perfectly measured, airtight single-serve sticks (12g each), making it simple to toss into bags, office desks, or travel kits.

  • Easy Sugar Control: Smart Design Tip: The sugar is naturally clustered at the very end of the stick (near the bottom seal). If you prefer a less sweet cup, simply pinch the bottom of the stick with your fingers before pouring to withhold a portion of the sugar!

Product Specifications

Attribute Details
Brand Maxim / Dongsuh Foods (맥심)
Product Name Mocha Gold Mild Coffee Mix (모카골드 마일드)
Type All-in-One Instant Coffee Mix Stick
Quantity 100 Sticks
Net Weight 1.2kg (1,200g total / 12g $\times$ 100 sticks)
Total Calories 5,000 kcal (50 kcal per stick)
Origin South Korea

How to Prepare

  1. Tear: Tear open one single stick of Maxim Mocha Gold Mild using the convenient "Easy Cut" dotted line.

  2. Pour: Empty the contents completely into a coffee cup or mug.

  3. Hydrate: Add approximately 90ml to 100ml of hot water (just under boiling, around 80°C–90°C).

    • Note: Using too much water will dilute the iconic, velvety creaminess. Keep the water volume small—about half of a standard Western coffee mug!

  4. Stir & Enjoy: Stir briefly with a spoon until the powder dissolves entirely, and enjoy immediately.

    • Summer Variation (Iced Coffee): Dissolve 2 sticks together in a small splash of hot water, then stir in cold water and a handful of ice cubes for an incredibly refreshing Korean iced coffee break!


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