Gochujang 1Kg

Overview

Elevate your kitchen creations with Chung Jung One Sunchang Gochujang, Korea’s signature fermented hot pepper paste. Crafted with 100% brown rice and premium sun-dried red chili peppers (Taeyangcho), this gold-standard seasoning delivers a rich balance of savory umami, moderate sweetness, and satisfying heat.

Naturally fermented using traditional methods, this versatile condiment adds depth and color to classic Korean dishes—such as Bibimbap, Tteokbokki, and Bulgogi—as well as modern fusion marinades, glazes, and dipping sauces.

Key Features

• 100% Brown Rice Base: Uses 100% brown rice (현미) to deliver a smooth, rich texture and subtle natural sweetness.

• Sun-Dried Chili Peppers (Taeyangcho): Made from sun-dried red peppers for a vibrant, deep red color and clean, fiery flavor.

• Traditional Fermentation Principle: Naturally aged following traditional earthenware jar principles (Hangari) for a complex, round umami profile.

• Versatile Cooking Staple: Ideal for marinades, stir-fries, stews, glazes, and custom sauces.

• Convenient Packaging: Sturdy 1kg tub with a tight resealable lid keeps the paste fresh for everyday cooking.

Culinary Inspiration

Flavor Profile: Deeply savory and rich, with a smooth balance of spicy chili heat and mild fermented sweetness.

• Bibimbap & Rice Bowls: Whisk with sesame oil, garlic, and a hint of sugar to create the classic red pepper sauce.

• Korean BBQ & Glazes: Brush onto Korean fried chicken, grilled pork belly, or roast vegetables.

• Soups & Stews: Stir into Kimchi Jjigae or soft tofu stews for an instant boost of color and savory depth.

• Dipping Sauces: Blend with fermented soybean paste (Doenjang) and chopped garlic to make Ssamjang for lettuce wraps.

Product Specifications