Bring the heartwarming, deeply comforting flavors of a traditional Korean countryside home right into your kitchen. As shown in the file DASIDA BEEF STOCK 300G, CJ Dasida Beef Soup Stock (Sogogi Dasida) is Korea's ultimate culinary secret weapon and an undisputed pantry essential since 1975. This rich, aromatic seasoning powder is crafted from slow-simmered beef extract combined with onion, garlic, and savory spices. It is designed to instantly add a profound, slow-cooked umami depth to your favorite liquid dishes, stir-fries, and stews.
Key Features
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The Taste of Home: True to its famous slogan, "Geurae, i mat-iya!" ("그래, 이맛이야!" — Yes, this is the taste!), it delivers the warm, authentic nostalgic flavor of Korean home cooking.
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Rich Beef Base: Infused with real beef extract (5% based on raw meat equivalent) to anchor your dishes with a robust, authentic meatiness.
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Aromatic Enhancements: Perfectly blended with essential Korean aromatics like onion, garlic, and targeted spices to naturally enhance and balance your food's flavor profiles.
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Instant Flavor Booster: Completely eliminates the need to boil beef bones and meat for hours. Just a single spoonful instantly upgrades any ordinary broth into a complex, restaurant-quality masterpiece.
Product Specifications
| Attribute | Details |
| Brand | CJ CheilJedang (다시다) |
| Product Name | Dasida Beef Soup Stock (쇠고기 다시다) |
| Food Type | Complex Seasoning Powder / Soup Base |
| Key Ingredient | Beef Extract (5% based on raw meat/정육기준) |
| Net Weight | 300g |
| Origin | South Korea |
How to Use
Feel free to adjust the quantities depending on your personal taste and specific recipe requirements.
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For General Soups & Hotpots: Add 1 level teaspoon (approx. 4g–5g) of Beef Dasida directly into 3 cups (approx. 600ml) of boiling water.
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Stir & Dissolve: Give the liquid a quick stir until the seasoning powder dissolves entirely, turning your water into a rich, savory beef broth base.
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Incorporate into Recipes:
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Iconic Korean Stews: The perfect, non-negotiable base for Kimchi Stew (Kimchi-jjigae), Spicy Tofu Stew, and Army Base Stew (Budae-jjigae).
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Holiday Favorites: Adds the perfect savory depth to traditional Korean Rice Cake Soup (Tteokguk) or Seaweed Soup (Miyeok-guk).
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Everyday Seasoning: Sprinkle a light pinch over stir-fried vegetables, fried rice, or tteokbokki to inject an immediate layer of savory umami complexity.
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