Ottogi Wheat Noodle Regular Round

Overview

Enjoy authentic Korean noodle dishes with Ottogi Traditional Wheat Noodles (Yetnal Guksu Jungmyeon). Crafted using traditional methods, these medium-thickness round noodles (Jungmyeon) offer a soft, springy, and satisfying texture that holds sauces and broths exceptionally well.

Made with a simple ingredient blend of high-quality wheat flour and salt, these versatile noodles serve as the perfect base for warm broth dishes like Janchi-guksu, refreshing cold mixed noodles like Bibim-guksu, or chilled summer Kongguksu. The generous 900g family-sized pack provides approximately 9 servings for daily home cooking.

Key Features

• Traditional Korean Style (Yetnal Guksu): Produced according to classic techniques to deliver an authentic taste and pleasing chewy texture.

• Medium Round Cut (Jungmyeon): Slightly thicker than ultra-thin Somyeon, giving each bite a firmer, more substantial mouthfeel.

• Clean & Simple Ingredients: Vegan-friendly and made without artificial additives or preservatives—just pure wheat flour and refined salt.

• Versatile Culinary Base: Ideal for hot soup bowls, cold spicy tossed noodles, stir-fries, and chilled soy milk broths.

• Family Value Pack: Generous 900g quantity provides about 9 full meal portions.

Cooking Instructions

1. Boil: Bring approximately 1 liter (4 cups) of water per portion to a rapid boil.

2. Add Noodles: Add the desired amount of noodles to the boiling water and cook for 4–5 minutes, stirring occasionally to prevent sticking.

3. Chill & Rinse (Optional for Cold Dishes): Immediately drain the noodles and rinse thoroughly in cold running water to remove excess starch and enhance chewiness.

4. Serve: Drain well and serve in warm anchovy or vegetable broth, or toss with spicy Gochujang sauce and fresh vegetables.

Product Specifications