SUGAR DARK BROWN 1KG

SUGAR DARK BROWN 1KG

Regular price Tk 649.00 Save Liquid error (snippets/product-template line 135): Computation results in '-Infinity'%
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Bring a deeply rich, caramelized sweetness and beautiful color to your cooking and baking. As seen in the file SUGAR DARK BROWN 1KG, CJ Beksul Premium Dark Brown Sugar (Heuk-seoltang) is a premium grade sweetener trusted by Korean households since 1953. Boasting a higher molasses content than standard brown sugar, it features a distinctively dark color, a deeply complex aroma, and a rich, velvety flavor profile. It is the classic choice for authentic Korean street snacks, rich braised dishes, and premium baked goods.

Key Features

  • Deeply Caramelized Flavor: Delivers a profound, robust sweetness with distinct hints of molasses and dark caramel, adding sophisticated flavor complexity to your recipes.

  • Natural Rich Color: Imparts a beautiful, deep golden-brown gloss and color to dishes, enhancing the visual appeal of sauces, glazes, and pastries.

  • Heritage Quality Assurance: Expertly manufactured by Beksul (CJ CheilJedang), Korea's top-selling sugar brand representing over 70 years of consistent, clean quality.

  • High-Calorie Energy Pack: The generous 1kg bag packs a total of 3,900 kcal, ensuring you have plenty of premium sweetener ready for holiday baking or large-batch kitchen prep.

Product Specifications

Attribute Details
Brand Beksul / CJ CheilJedang (백설)
Product Name Premium Dark Brown Sugar (흑설탕)
Food Type Sugar / Sweetener
Net Weight 1kg (1,000g)
Total Calories 3,900 kcal
Origin South Korea

Ways to Use

  • Traditional Street Snacks: The definitive, non-negotiable ingredient for making the molten cinnamon-nut syrup center inside traditional Korean hotteok (sweet pancakes) and Yakbap (sweet rice cake).

  • Savory Braises & Glazes: Perfect for adding a rich dark color and glossy coating to savory dishes like Jokbal (braised pig's trotters), Jimdak (braised chicken), or soy-braised beef (Jangjorim).

  • Rich Baking: Excellent for dense cookies, gingerbread, holiday fruitcakes, and dark syrups where a strong molasses profile is desired.

  • Homemade Syrups: Ideal for brewing rich, deep brown sugar boba pearls or crafting customized fruit extracts and enzymes (Cheong).


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