Samyang Jjajang Hot Chicken Flavor Ramen Family Pack

Samyang Jjajang Hot Chicken Flavor Ramen Family Pack

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The Sweet Meet-Cute of Rich Black Bean Sauce and Legendary Fire.

Can't decide between comforting black bean noodles and extreme spice? Get the absolute best of both worlds with Samyang Jjajang Buldak Hot Chicken Flavor Ramen. This highly addictive variation blends the viral Korean "Fire Noodle" heat with traditional, deeply savory Jajangmyeon (Korean black bean sauce). The dark, caramelized sweetness of the black bean sauce perfectly rounds out the sharpest sting of the chili, transforming the legendary heat into a thick, deeply complex, and ultra-savory glaze.

Why It Belongs In Your Cart

  • Authentic Jjajang Fusion: Indulge in a brilliant flavor clash where smoky, deeply roasted black bean paste meets Samyang's signature chili-garlic fire sauce.

  • Thick, Thick Chewy Noodles: Specially cut, premium Korean-style wheat noodles feature a dense, bouncy chew explicitly engineered to carry the heavy, velvety stir-fry glaze.

  • A Mellowed-Out Buldak Kick: While still packing a serious, sweat-inducing punch, the deep umami of the black bean sauce makes this a smoother, highly approachable Buldak experience.

  • KMF Halal Certified: Authentically manufactured under strict KMF Halal guidelines, ensuring premium ingredients and trusted quality in every single packet.

Quick Specifications

Attribute Details
Flavor Profile Deeply savory, roasted black bean paste mixed with an intensely spicy hot chicken glaze
Spice Level Medium-Hot (The sweet Jajang profile helps temper the blistering original heat)
Format Dry-style stir-fry packet noodles (Not a soup)
Total Net Weight 24.70 OZ / 700g (4.94 OZ / 140g x 5 Packs)
Allergen Info Contains wheat, gluten, and soy

The Ultimate Stir-Fry Cooking Process

Note: This is a dry stir-fry noodle dish. Draining the water correctly is essential to building the thick black bean glaze!

  1. Boil: Drop the noodle block into 600ml (approx. 2.5 cups) of rolling boiling water and cook for exactly 5 minutes until plump and chewy.

  2. Drain: Pour out the water, making sure to leave about 6 to 8 tablespoons of hot moisture at the bottom of the pot. Do not drain completely dry, as the remaining water is required to dissolve the heavy sauce formula.

  3. Stir-Fry: Pour in the liquid Jajang Buldak sauce packet. Turn the stovetop to low heat and stir-fry vigorously for 30 to 60 seconds until the sauce reduces into a thick, glossy, deep-crimson black bean glaze coating every strand.

  4. Serve: Plate immediately and enjoy while piping hot! Pro-tip: Top with fresh julienned cucumbers or a fried egg to enjoy it restaurant-style.