Bring the deep, comforting authentic flavor of Korean home cooking straight to your dinner table. As shown in the file DASIDA ANCHONY STOCK PREMIUM 300G, CJ Dasida Gold Premium Anchovy Soup Stock (Myeolchi Dasida) is a premium grade seasoning powder crafted to create clear, refreshing, and deeply savory broths instantly. Made with high-quality domestic Korean anchovies ("국내산 멸치") blended with aromatic vegetables and garlic, it serves as the ultimate flavor foundation for classic Korean stews, noodle dishes, and seafood soups.
Key Features
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Premium Grade Formulation: This "Gold" edition features an elevated recipe packed with flavor, containing a substantial 22% anchovy content based on dry weight ("멸치 함량 22%").
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Authentic Domestic Anchovies: Sourced from quality Korean anchovies ("국내산 멸치로 더욱 진하고 개운한 국물맛!") to ensure a clean, incredibly deep, and refreshing seafood broth profile.
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Instant Culinary Base: Completely eliminates the long, tedious process of boiling and straining whole dried fish. Simply dissolve a spoonful into boiling water for a perfect restaurant-quality stock.
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Generous Pantry Size: The 300g pack provides a high-yield volume (600 kcal total) that handles dozens of family meals, safely sealed to retain freshness.
Product Specifications
| Attribute | Details |
| Brand | CJ CheilJedang (다시다) |
| Product Name | Dasida Gold Anchovy Soup Stock (명품 골드 국내산 멸치 다시다) |
| Food Type | Complex Seasoning Powder / Soup Base |
| Key Ingredient | Domestic Korean Anchovy (22% based on dry weight) |
| Net Weight | 300g |
| Total Calories | 600 kcal |
| Origin | South Korea |
How to Use
Adjust the amounts dynamically based on your specific recipe and taste preference.
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For Soups & Stews: Add 1 teaspoon (approx. 4g–5g) of Dasida directly into 3 cups (approx. 600ml) of boiling water.
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Stir & Dissolve: Stir briefly until the powder melts fully into the boiling water, turning it into a rich, golden seafood broth base.
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Incorporate into Recipes:
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Korean Stews: Use it as the foundational soup base for Soybean Paste Stew (Doenjang-jjigae), Seafood Soft Tofu Stew (Sundubu-jjigae), or Seaweed Soup (Miyeok-guk).
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Noodle Dishes: Excellent for making the clear, comforting broth used in Korean Banquet Noodles (Janchi-guksu) or knife-cut noodle soup (Kal-guksu).
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Seasoning Booster: Sprinkle a light dash into stir-fried seafood dishes or braised vegetables to instantly heighten the natural umami flavors.
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