LUXURY COFFEE SHOP REGULAR COFFEE HOKKAIDO DEEP ROAST BLEND200ML

LUXURY COFFEE SHOP REGULAR COFFEE HOKKAIDO DEEP ROAST BLEND200ML

Regular price Tk 999.00 Save -13220%
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Experience the masterful artistry of a Japanese coffee house with a regional twist. As shown in the file LUXURY COFFEE SHOP REGULAR COFFEE HOKKAIDO DEEP ROAST BLEND200ML, AGF Chotto Zeitaku na Kohiten Hokkaido Blend is a premium regular ground coffee crafted for true coffee connoisseurs. This specific blend is expertly dark-roasted to create a profound, full-bodied cup featuring a heavy, robust body and a perfectly balanced bitterness that mirrors the authentic flavor profiles favored in specialty coffee shops.

⚠️ Important Note: This is Regular Ground Coffee (レギュラーコーヒー【粉】). Unlike the previous instant coffee varieties, it does not dissolve in hot water (お湯に溶けません) and requires a coffee maker, dripper, or press to brew.

Key Features

  • Hokkaido Deep Roast Profile: Meticulously deep-roasted ("薫る深煎り") to achieve a heavy, rich body paired with a pleasant, moderate bitterness ("重厚なコク ほどよい苦味").

  • Authentic Coffee Shop Quality: Specially blended to mimic the rich, artisanal taste delivered by a professional master barista ("お店の味わい").

  • Premium Ground Coffee: Contains premium pre-ground coffee beans selected and roasted to high Japanese standards to maximize freshness and aroma upon brewing.

  • Generous Packaging: Comes in a 200g bag, yielding approximately 20 rich, gourmet cups of fresh coffee.

Product Specifications

Attribute Details
Brand AGF (Ajinomoto General Foods)
Product Line Chotto Zeitaku na Kohiten (A Little Luxurious Coffee Shop)
Blend Hokkaido Aromatic Deep Roast Blend (北海道 薫る深煎りブレンド)
Type Regular Coffee - Pre-Ground / Powder (レギュラーコーヒー【粉】)
Net Weight 200g
Servings Approx. 20 cups
Origin Japan

How to Prepare

Suitable for paper drip, coffee makers, or siphon brewing methods.

  1. Measure your coffee powder (approx. 10g–12g per cup, or adjust to your preference) into your filter or coffee maker.

  2. Pour a small amount of hot water over the grounds to let them bloom for about 20 seconds.

  3. Slowly pour the remaining hot water in a steady stream to complete your brew, then serve immediately to enjoy the deep, rich aroma.