Bring the legendary, viral heat that took the internet by storm right onto your dining table. As shown in the file SAMYANG BULDAK HOT SAUCE HOT CHICKEN FLAVOR CHILLI SAUCE 200 GM ORGINAL., this is the official standalone Samyang Buldak Hot Chicken Flavor Chilli Sauce. Packed with the exact same smoky, savory, and aggressively spicy liquid fire found in the globally famous black-packet Buldak instant noodles, this sauce lets you add a customized kick of fiery Korean flavor to absolutely any dish you want.
Key Features
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The Authentic Viral Heat: Delivers the exact sweet, savory, and intensely fiery profile ("불닭소스 오리지널") made famous by Samyang's extreme spicy noodle challenge.
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Ultimate Pourable Versatility: Unlike packet sauces bound to instant noodles, this desktop bottle lets you shake, measure, and drizzle the perfect amount of heat onto everyday food items.
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Rich Savory Umami: Infused with a deep chicken-like flavor profile base, sweet aromatics, and chili extracts to ensure your food is packed with incredible flavor alongside the intense sting.
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Ergonomic Squeeze Bottle: Comes in a compact 200g plastic container with an airtight flip-cap top designed to withstand messy kitchen handling and table drips.
Product Specifications
| Attribute | Details |
| Brand | Samyang (삼양) |
| Product Name | Buldak Sauce - Original / Buldak Soseu (불닭소스 오리지널) |
| Food Type | Hot Chili Sauce / Liquid Table Condiment |
| Net Weight | 200g |
| Packaging | Resealable plastic squeeze bottle |
| Origin | South Korea |
Excellent Ways to Use
⚠️ Handling Tip: This sauce packs a serious, building sting. Always shake the bottle thoroughly before opening, and start with just a few drops if your spice tolerance is medium!
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Extreme Fire Stir-Fried Udon: Boil a pack of Sempio Fresh Udon Noodles for 2 minutes, drain, and transfer to a hot wok. Stir-fry with sliced chicken, vegetables, a splash of Sempio Soy Sauce, and 1 to 2 tablespoons of this Buldak Sauce for an instant homemade fire-noodle experience.
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Spicy Dipping Upgrade: Mix a teaspoon of Buldak Sauce into standard mayonnaise to create a creamy, beautiful pink "Buldak Mayo" dipping sauce that pairs spectacularly with french fries, pizza crusts, and fried dumplings.
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Fiery Korean Fried Chicken Glaze: Coat your chicken pieces in Ottogi Batter Mix and deep-fry until exceptionally crispy. In a separate warm pan, mix this sauce with a splash of honey or Beksul Dark Brown Sugar, toss the crispy chicken to glaze them entirely, and top with crushed peanuts.
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Tabletop Condiment Booster: Keep the bottle handy on your table to squeeze a smoky kick directly over fried rice, egg omelets, tacos, burgers, or steaming hot pots of ramyun broth!