Infuse your dishes with an irresistible, deeply nutty aroma that defines authentic Korean cuisine. As shown in the file OIL SESAME ORIGINAL. Beksul Rich Sesame Oil (Gosoham Gadeuk Chamgireum) is a premium pantry essential crafted using a specialized low-temperature pressing method. This careful technique ensures the oil retains its pure, intensely fragrant toasted sesame flavor profile from the very first drop to the last, making it the perfect finishing oil for rice dishes, side plates, and dipping sauces.
Key Features
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Low-Temperature Cold Press: Extracted using a low-temperature pressing process ("저온에서 내려 저온압착") that prevents bitter over-roasting and locks in a clean, deeply aromatic nutty sweetness.
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Consistent Nutty Flavor: Engineered to maintain its robust, full-bodied sesame aroma and rich profile over time ("끝까지 고소한 맛").
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High-Energy Nutrient Source: The 500ml kitchen-friendly tin contains a total of 4,130 kcal, delivering rich essential fats and premium quality to everyday seasoning needs.
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Classic Metal Tin Packaging: Housed in a classic, light-shielding metal tin container designed to preserve freshness, protect the oil from light degradation, and offer smooth pouring.
Product Specifications
| Attribute | Details |
| Brand | Beksul / CJ CheilJedang (백설) |
| Product Name | Rich Sesame Oil / Gosoham Gadeuk Chamgireum (고소함가득 참기름) |
| Food Type | Vegetable Oil / Sesame Oil |
| Volume | 500ml |
| Total Calories | 4,130 kcal |
| Origin | South Korea |
Excellent Ways to Use
💡 Flavor Tip: To preserve its delicate aromatic profile and prevent burning, sesame oil is best used as a finishing touch at the end of cooking or in cold dishes.
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Signature Rice Bowls: Drizzle a generous teaspoon over warm Bibimbap, fried rice, or a simple bowl of hot rice topped with a fried egg and Sempio soy sauce.
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Korean Side Dishes (Namul): Toss with blanched vegetables (such as spinach, bean sprouts, or rehydrated seaweed) along with minced garlic and a pinch of salt for a fast banchan side plate.
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Premium BBQ Dipping Sauce: Mix a splash of sesame oil with coarse sea salt and a dash of black pepper to create the classic, savory dipping oil for grilled pork belly (Samgyeopsal) or beef.
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Kimbap Glaze: Brush a light coating over freshly rolled kimbap sheets to provide a beautiful glossy finish and an amazing initial aroma before slicing.