NOODLE GLASS /Baekseol Cut Fresh Vermicelli

NOODLE GLASS /Baekseol Cut Fresh Vermicelli

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Create authentic, restaurant-quality Korean dishes right at home with a classic culinary staple. As shown in the file NOODLE GLASS Baekseol Cut Fresh Vermicelli.jpg, Beksul Cut Fresh Glass Noodles (Jareun Haet-Dangmyeon) are premium sweet potato starch noodles crafted by one of Korea's most trusted heritage brands since 1953. These noodles boast an incredibly chewy, springy texture and an translucent appearance upon cooking. Pre-cut for ultimate kitchen convenience, they are the absolute choice for making traditional Korean Japchae (stir-fried glass noodles), stews (Jungol), soups, and dumplings.

Key Features

  • 100% Sweet Potato Starch: Made entirely from high-quality sweet potato starch ("고구마 전분 100%") to deliver the signature bouncy, elastic, and chewy texture that defines authentic Korean dangmyeon.

  • Pre-Cut for Convenience: No more wrestling with long, unruly bundles of dry noodles. These are cleanly pre-cut ("자른") to a manageable length, making cooking and serving completely hassle-free.

  • Clean & Healthier Choice: Features a "3 Free" promise ("3無 첨가"), crafted cleanly to ensure you can serve wholesome, delicious meals to your family with peace of mind.

  • Generous Family Pack: The 500g bag is perfect for large gatherings or multiple meals, yielding approximately 25 generous servings ("25인분").

Product Specifications

Attribute Details
Brand Beksul / CJ CheilJedang (백설)
Product Name Cut Fresh Glass Noodles / Dangmyeon (자른 햇당면)
Main Ingredient 100% Sweet Potato Starch (고구마 전분 100%)
Net Weight 500g
Calories 1,725 kcal per pack
Servings Approx. 25 servings (25인분)
Origin South Korea / China OEM

How to Prepare

  1. Boil: Bring a large pot of water to a rolling boil. Add the pre-cut glass noodles and cook for approximately 6 to 7 minutes (or until soft and translucent).

  2. Rinse: Drain immediately and rinse thoroughly in cold water multiple times. This removes excess surface starch and locks in that iconic, ultra-chewy texture. Drain well.

  3. Cook:

    • For Japchae: Toss the drained noodles directly into a pan with sautéed vegetables, meat, soy sauce, sesame oil, and a touch of sugar. Stir-fry quickly until well combined.

    • For Soups & Stews: Add the pre-boiled noodles directly into your boiling hotpot, Bulgogi stew, or spicy soup during the final minutes of cooking so they absorb the rich savory broth.

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