GOCHUJANG 200G

Bring home the bold, complex flavor that defines authentic Korean cooking. As shown in the file GOCHUJANG 200G., Haechandle Delicious Sun-Dried Chili Paste (Mat-ittneun Taeyangcho Gochujang) is a premium, traditionally inspired fermented hot pepper paste from CJ CheilJedang. Widely recognized as a market leader, this classic condiment features a vibrant crimson hue and a flawless balance of savory umami, sweet undertones, and clean, fiery heat.

Key Features

• Sun-Dried Chili Pepper Base: Crafted with high-quality Taeyangcho (sun-dried red hot peppers) to deliver a clean, deeply aromatic spiciness and a naturally bright red color.

• Korea’s No. 1 Brand Trust: Formulated by Haechandle, proudly stamped on the packaging as a top-selling choice for authentic fermented pastes in South Korea.

• Rich Fermented Umami: Slow-matured to develop a thick, glossy texture and a robust savory backbone that enhances stocks, marinades, and dipping sauces.

• Compact, Travel-Friendly Tub: The 200g container is perfect for smaller kitchens, single households, or packing along on camping trips and vacations.

Product Specifications

Excellent Ways to Use

• Bibimbap Mixing Sauce: Mix a tablespoon of this gochujang with a drizzle of Beksul Rich Sesame Oil, a splash of water, and a pinch of Beksul Brown Sugar to make a silky, restaurant-style bibimbap sauce.

• Korean Fried Chicken Glaze: Combine this paste with minced garlic, Sempio Soy Sauce, and corn syrup or honey. Simmer briefly until thick, then toss with chicken fried using Ottogi Batter Mix for a crowd-pleasing glaze.

• Tteokbokki Sauce Base: Dissolve a generous scoop of gochujang into a boiling broth made with CJ Dasida Anchovy Soup Stock. Add rice cakes, fish cakes, and green onions for a savory street-food kick.

• Tangy Spicy Dip (Cho-Gochujang): Blend this gochujang with Sempio Brown Rice Vinegar and minced garlic to create a vibrant, zesty dipping sauce for fresh seafood or blanched vegetables.