DASIDA BEEF STOCK 300G

DASIDA BEEF STOCK 300G

Regular price Tk 769.00 Save Liquid error (snippets/product-template line 135): Computation results in '-Infinity'%
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Embrace the deep, comforting warmth of a northern Japanese coffee house. As shown in the file LUXURY COFFEE SHOP REGULAR COFFEE HOKKAIDO DEEP ROAST BLEND200ML, AGF Chotto Zeitaku na Kohiten Hokkaido Deep Roast Blend (Hokkaido Kaoru Fukairi Blend) is a premium regular ground coffee tailored for those who love a bold, powerful cup. This blend features an intense, slow-roasted profile that yields a rich body and a pleasantly smooth bitterness, bringing the nostalgic and robust taste of specialty coffee shops right into your home.

⚠️ Important Note: This is Regular Ground Coffee (レギュラーコーヒー【粉】). It does not dissolve in hot water (お湯に溶けません) and requires a manual pour-over dripper, automatic coffee maker, or coffee press to extract properly.

Key Features

  • Bold & Deep Roasted Profile: Specially deep-roasted to produce a profoundly rich body and a well-balanced, pleasant bitterness ("重厚なコク ほどよい苦味").

  • Authentic Coffee Shop Quality: Carefully blended to mirror the deep, satisfying aromatic character uniquely served by professional baristas in Japanese cafés ("お店の味わい").

  • Premium Ground Coffee: Made using rigorously selected beans roasted precisely under Japanese standards to lock in full-bodied flavor and rich, smoky top notes.

  • Excellent Pantry Pack Value: Packaged in a neat 200g bag that provides approximately 20 full-flavored, professional-quality cups of fresh drip coffee.

Product Specifications

Attribute Details
Brand AGF (Ajinomoto General Foods)
Product Line Chotto Zeitaku na Kohiten (A Little Luxurious Coffee Shop)
Blend Hokkaido Deep Roast Blend (北海道 薫る深煎りブレンド)
Type Regular Coffee - Pre-Ground / Powder (レギュラーコーヒー【粉】)
Net Weight 200g
Servings Approx. 20 cups
Origin Japan

How to Prepare

Perfect for paper drip filters, automatic coffee makers, or siphon brewing.

  1. Measure your coffee grounds (approx. 10g–12g per cup, adjusted to your personal taste) into your filter.

  2. Wet the grounds slightly with a splash of hot water, allowing them to bloom and release their rich, smoky aroma for about 20 seconds.

  3. Slowly pour the remaining hot water in a steady, circular motion to complete the brew, then serve immediately. Its strong, bold profile makes it exceptionally well-suited for adding milk or cream!


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