BIBIGO SAUCE BULGOGI HOT&SPICY

BIBIGO SAUCE BULGOGI HOT&SPICY

Regular price Tk 719.00 Save Liquid error (snippets/product-template line 135): Computation results in '-Infinity'%
/

Turn up the heat on your traditional Korean BBQ favorites. As shown in the file BIBIGO SAUCE BULGOGI HOT&SPICY., Bibigo Korean Bulgogi Sauce Hot & Spicy is a premium, chef-crafted marinade from CJ Foods. Based on a "Chef Original Recipe," this sauce elevates the classic savory-sweet soy glaze of traditional bulgogi with an exciting, fiery chili kick—perfect for adding a vibrant, spicy punch to meats, tofu, and stir-fries.

Key Features

  • Spicy Twist on a Classic: Combines the core elements of authentic bulgogi marinade with robust Korean red pepper notes, creating a multi-dimensional "Hot & Spicy" profile.

  • Chef Original Recipe: Crafted using a professionally balanced blend of ingredients that ensures a restaurant-quality glaze and flavor depth right at home.

  • Halal Certified: Features a prominent Halal certification logo on the front label, offering peace of mind for diverse dietary requirements.

  • Substantial 500g Glass Jar: Packaged in a generous, premium glass jar with a resealable screw lid, making it highly convenient for multiple cooking sessions or large dinner parties.

Product Specifications

Attribute Details
Brand Bibigo / CJ Foods (비비고)
Product Name Korean Bulgogi Sauce - Hot & Spicy
Food Type Spicy Meat Marinade & Cooking Sauce
Net Weight 500g
Packaging Glass jar with an airtight screw cap
Certifications Halal Certified
Origin South Korea

Excellent Ways to Use

  • Spicy Pork Bulgogi (Jeyuk Bokkeum Style): Marinate thinly sliced pork shoulder or pork belly in this sauce for at least 30 minutes, then stir-fry on high heat with sliced onions, carrots, and green onions for a comforting, fiery meal.

  • Spicy Bulgogi Stir-Fried Udon: Brown minced beef or chicken in a wok, toss in a block of Sempio Fresh Udon Noodles, and add a few tablespoons of this Hot & Spicy sauce. Stir-fry for 2 minutes until the thick noodles absorb the fiery, savory glaze.

  • Fiery Tofu & Veggie Stir-Fry: Cut firm tofu into cubes, pan-fry until a crispy crust forms, and toss with broccoli, bell peppers, and a generous pour of this marinade for a fast, spicy plant-based dinner.

  • Spicy BBQ Dipping Sauce: Serve it straight from the jar as an intensive dipping sauce for grilled skewers, dumplings, or Korean fried chicken wings to instantly introduce a kick of authentic spice.